So Alton Brown is kind of like one of The Beatles with a spatula. Or Justin Beiber in an apron. Seriously. And here’s why: Alton Brown makes housewives go crazy. He’s the culinary equivalent of a rock star. Brown stopped by The Tattered Cover, the only bookstore in Denver that matters really, last Thursday night […]
Now that is a zucchini. It’s massive, I know. You can make jokes about how it compares to the BF’s, um, arm, which is pretty much all I did when I pulled it from the garden. Typically I like to pluck the zucchini when they are small as I tend to think they taste better […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah