Blood oranges are the delightfully brighter, bitter member of the orange family, as you may remember from the last time I talked about them. The oranges require low temperatures at night in order to develop the deep maroon color and juice that gives the blood orange its name. Blissfully, this means you can find blood […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah