Pasta salad is pretty much the easiest thing on the planet to make. Seriously. It is nearly impossible to screw up (I say nearly because I’m sure somehow someone out there may have figured it out). I’m a fan of making up a batch, throwing in whatever ingredients are in the fridge, eating the pasta […]
I’m about to admit something that is probably completely un-American: I’ve never made meatloaf until now. Worse still, I think I’ve only eaten meatloaf a handful of times and none of them occurred before I was the age of 25. Meatloaf gets a bad rap, what with its un-sexy name and general loafy quality. But […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah