It took a village to make this green chili. Almost literally. I believe no less than five people were involved in the making of this chili. Which was unnecessary, but decidedly more fun. Not surprisingly, cooking with friends is more fun that cooking alone. And cooking with friends who will help you make a roux […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah