Tag Archives: Herb Durgin

Guest Post: On Corned Beef

This is a guest post from writer, father, and home cook Herb Durgin. Corned beef is to St. Patrick’s Day what turkey is to Thanksgiving, or at least what a pillowcase full of candy is to Halloween. Few things speak more to traditional holiday cuisine than that quintessential brisket, boiled—well, simmered—with cabbage and potatoes, carrots […]

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