Sustainability. Slow food. Carbon footprints. Local food. Fair trade. These are hot topics currently in the culture at large and the buzzwords du jour of the food community. And with good reason. People care more and more about where their food is coming from. In 2009, Merriam-Webster added the word “locavore” to their dictionaries, thus […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah