Tag Archives: Thanksgiving

Sunday Supper: Vegetarian Delight

Recently I started a new tradition at our house: Sunday supper. Each week different guests are invited over for a meal. They bring the wine, I provide the food, and together, memories are made. [Insert remainder of Hallmark card here]. The first week I made tilapia tacos, but then I forgot to take pictures. Whoops. […]

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Sick of Turkey? Pot-Pie It.

Ugh, I am so full. But there is still a LOT of food in the refrigerator and there comes a time when one simply cannot bear the thought of eating the same (albeit delicious) meal again. And that is the time when I remember the adage they taught us in elementary school, “Recycle-Reuse-Reduce.” Mashed potatoes […]

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Think Pink (Salt) For Your Potatoes

It wasn’t that long ago that there was just plain ole table salt. The famous jug with the girl in the rain slicker comes to mind, pushing her iodized and non-iodized versions. But then there was also Kosher salt, which only chefs and those minding Kashrut seemed to know about. And then along came sea […]

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