Tart was not my nickname in high school…I don’t think. Tarts have an open top and can be sweet or savory. Make of that what you will. Jokes! Terrible ones! Years ago there was a restaurant in Denver called A La Tomate that made delicious pizza-type tarts, savory but with a buttery pastry dough crust. […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah