
Chickpeas Pasta
–4 servings dried pasta–1/4 cup of chicken broth
–1/4 cup of raw almonds
–2 links of pre-cooked sausage (I used this one)
–1 can (15 oz) of chickpeas, rinsed & drained–1/4 cup of white wine
–salt & pepper
–crushed red pepper flakes
–1 can (14.5 oz) of diced tomatoes
Cook the pasta according to package directions. (Note: the servings will vary from brand to brand and type to type, so be sure to read the nutritional facts to determine how much dried pasta you need to cook). When the pasta is al dente, strain and return to the pan. Add 1/4 cup chicken broth and allow the noodles to finish cooking, soaking up the chicken broth.
While the pasta cooks, heat a medium-sized skillet with deep sides over medium-high heat. Roast the almonds, stirring or flipping the pan constantly so that they brown but do not burn. Remove from heat and allow to cool.

Slice the sausage and add it to the mix. Stir to combine. Pour in 1/4 cup of wine and combine s’more.

We’ll be adding some nutritional info to our recipes. But please remember, we’re cooks, not nutritionists!
Chickpeas Pasta
Total time: 25 minutes
Serves : 4
Calories/Serving : 260