So. It’s May. Which yeah yeah means warmer weather. But you would think I live south of the Mason-Dixon the way the temperatures have been around here. It’s been in the 70s since March. March! Hell, it usually snows in May and no one can get plants in the ground til after Mother’s Day. Now […]
Brioche is delicious, let’s start there. I have a hard time imagining anything made from eggs and butter wouldn’t be tasty, for obvious reasons. Some of the best French toasts I’ve ever had were made with brioche. But brioche is also hard to come by, unless you happen to live down the street from a […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah