Ugggggggh. Weekday slump. It’s been a week that’s been pretty ass-kicking mentally and pretty exhausting. So, for dinner options, the easier the better! This recipe is pretty rich in flavor and utilizes some simple fresh ingredients to pack a punch. Dover sole is a light, flaky fish that almost literally melts in your mouth; the fennel bulb […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah