Sometimes there is nothing so pleasing as a simply prepared dinner and there’s just something about a steak dinner that makes you feel like you’re celebrating something—even if that something is Tuesday! Flank steak is a very lean red meat option and it lends itself well to braising or grilling. When I have the foresight, […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah