It’s Friday. No one wants to cook on Friday. The work week is over and you just want to hang out, or maybe go out. Here’s a really easy (but still healthy) dish that’s kid-friendly and time-sensitive. Sensitive to your valuable time, that is…
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah