It wasn’t that long ago that there was just plain ole table salt. The famous jug with the girl in the rain slicker comes to mind, pushing her iodized and non-iodized versions. But then there was also Kosher salt, which only chefs and those minding Kashrut seemed to know about. And then along came sea […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah