Big changes have been afoot over here at Bacon HQ. You’ll be reading this recipe on the shiny new website on the shiny new web-server. Oooooh, aaaahhhh. And a lot of work was done on the house that I won’t bore you with (except to say that new homeowners get excited about weird shit y’all, […]
It’s hard to believe it’s officially Autumn, especially with the heat wave that many of us are feeling. I hear my friends in Atlanta are just as hot as it is here in Denver (still in the record-breaking upper 80s and low 90s). So in celebration, here’s one more Summer-inspired recipe that I’ve decided to […]
I don’t own a grill. I know that seems somehow blasphemous to both the gods of summer and the gods of food, but it’s true. Not even a George Foreman. To clarify, I know how to grill and grew up in a household where the grill was gassed up all 12 months of the year. […]
This is a guest post from personal chef and culinary instructor Kathryn Furman I love cold weather, but these past few days of single digit temps have got me reminiscing for warmer times. So last night I broke out the electric grill. I know what you are thinking “What! grill indoors? and on a electric […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah