Tag Archives: onions

Grillin’ It Is Akin to Killin’ It

Big changes have been afoot over here at Bacon HQ. You’ll be reading this recipe on the shiny new website on the shiny new web-server. Oooooh, aaaahhhh. And a lot of work was done on the house that I won’t bore you with (except to say that new homeowners get excited about weird shit y’all, […]

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A Mexican Favorite With An Italian Touch

John Trujillo taught me how to make fajitas over a bar counter. I never set foot in the kitchen of the restaurant he owned for 20+ years but I spent a lot of time sitting at the bar. His daughter was a good friend of mine in high school–still is–and so many afternoons were spent […]

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Calorie Friendly Comfort Food

There’s something truly comforting about a bowl of soup and something even more comforting when that soup is covered with cheese. My mom has been making this easy French onion soup since I can remember. After my parents contentious divorce my dad would still get cravings for it–it’s that good. And while it’s neither complicated […]

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Spice Up Your Life

Note to self: Self, when friends say they are sick, find out what kind of sick. End note. Telling me “I’m sick,” is like telling me “I haven’t eaten in years, please help.” (I will feed you. Like it’s my job. Because it sort of is. At least that’s what I tell myself.) So when […]

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I’m Not Julia Child, But Who Is?

In Mastering the Art of French Cooking, Julia Child writes, “As is the case with most famous dishes, there are more ways than one to arrive at a good bouef bourguigon.” I’ve never actually cooked any of Julia’s famous recipes nor do I own any of her famous cookbooks (though Christmas is coming up *wink*wink*) […]

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Hello Stew, Meet Curry & Saffron

I tend to eat a lot of warm foods in the winter time. Winter just seems to loan itself well to soups, stews, and ragouts. The following is a modified version of one of my favorite recipes. It combines lots of veggies with two of my favorite spices: saffron and curry! I made this while […]

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Family, Friends and Cafe Berlin

This is a guest post from personal chef and culinary instructor Kathryn Furman Good morning and Merry Christmas Eve! I love this time of year. The lights, the music and especially the food! This is the time when everyone pulls out all the stops, forgets the diets and just eats for pure enjoyment. That being […]

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A Cure for the Winter Blues

This is a guest post from personal chef and culinary instructor Kathryn Furman I love cold weather, but these past few days of single digit temps have got me reminiscing for warmer times. So last night I broke out the electric grill. I know what you are thinking “What! grill indoors? and on a electric […]

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