When friends move away it’s sad. [Insert sad emoticon here]. Recently my friends RnR moved to D.C. which is a bummer for obvious reasons—they are awesome and now D.C. just got infinitely more cool—and also means I’m hunting a replacement couple to double date with to rock shows, restaurants, and art galleries (if it’s you, […]
Breadcrumbs are super easy to make and have on hand for the next time you need ’em. I tend to make up a batch every time I have a few extra pieces of bread in a loaf that’s getting old or is crusty. Also French Bread loaves make delightful crumbs!
This is a guest post from personal chef and culinary instructor Kathryn Furman 10 – Make friends! Find a good butcher, spice shop, seafood supplier in your neighborhood and get to know them. They will make your cooking adventures easier. Also find out which of your friends has a good stash of kitchen equipment and […]
This is a guest post from personal chef and culinary instructor Kathryn Furman While doing some basic kitchen housekeeping this week, I realized that I have accumulated a lot of spices, herbs, vinegars, sauces, marinades, etc etc etc. from various recipes that I made once. As I went through my cabinets, I began separating everything […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah