This is a guest post from personal chef and culinary instructor Kathryn Furman. Greetings Baconeers! The new year has started and we have all made resolutions that, due to “time constraints,” are starting to fall to the wayside. I know I am guilty of it myself. So here is a great tip to help get […]
You Should Know…
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah