Picture the scene: In a post-holiday food coma world, three guys descend on my house. All musicians, all recording songs in my living room. Yes, songs. A new Beck album of sorts, Song Reader, recently dropped in December 2012. The package features 20 songs — never before recorded or released — as sheet music only. My houseful […]
Hi. My name is Leah. And I’m addicted to hash. Nooooooo, not the kind you get in Amsterdam. The kind you eat. Wait, that came out wrong. We’re not baking brownies here folks, we’re making hash—a coarse mixture of ingredients. We’ve talked about this before. Give me a bunch of veggies and I will likely […]
After the last post about eggs, several of you emailed me to say that you too, A) love eggs, and B) would love to find other new ways to prepare them. So it’s just perfect timing that not only was I craving chicken noodle soup, but that the only noodles I had in the house […]
My most recent obsession is finding new ways (or at least new-to-me ways) of preparing and eating eggs. Eggs—a protein which once seemed so simple—have now become a medium to experiment with. If you didn’t already know, for the past few years I’ve been helping a friend keep chickens. Now that I regularly eat farm […]
Tip for making breakfast: Cook stuff you like. I happen to like goat cheese and portabella mushrooms. My BF would disagree (he can’t stand goat cheese) and would vote for Swiss cheese and broccoli. Conveniently both of these are great breakfast choices when gently encased in a fluffy egg exterior. Omelettes people, omelettes. (Or perhaps […]
I often fall into routines when it comes to making and eating breakfast at home. During the week I eat a bagel or a banana every morning. When I’m out of fruit or on the go I’ll have a Luna bar. If I have enough time I might fry up two pieces of bacon and […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah