Sometimes there is nothing so pleasing as a simply prepared dinner and there’s just something about a steak dinner that makes you feel like you’re celebrating something—even if that something is Tuesday! Flank steak is a very lean red meat option and it lends itself well to braising or grilling. When I have the foresight, […]
I guess Charlie Sheen is even more awesome at life than he purports to be. I mean, he has a cauldron of awesomeness, so there’s that. Charlie Sheen’s Winning Recipes from Charlie Sheen
So the BF got me a Flip video camera for Christmas and I’ve been experimenting with it [Read: Figuring out how it works]. Thus far I haven’t made a video that could be posted without editing (shockingly, not many meals can be cooked and filmed in under 5 minutes to fit the YouTube standard) and […]
I don’t own a grill. I know that seems somehow blasphemous to both the gods of summer and the gods of food, but it’s true. Not even a George Foreman. To clarify, I know how to grill and grew up in a household where the grill was gassed up all 12 months of the year. […]
I have loved bacon ever since I was old enough to gum on its salty goodness. At an early age I declared I wanted to marry bacon and was sad to find out that little girls could not marry food products.
I was a vegetarian for a time—I could totally write love songs about kale—but bacon was the gateway drug that led me back to being an omnivore. So, my love of bacon and love of veggies collided, and here we are. The food is great. The pictures, so-so.
xoxo, Leah