Tag Archives: Kathryn Furman

Bon Anniversaire Bacon & Other Bad Habits!

Logo courtesy of Simply Fabulous Gosh, has it really been a year? And yet, simultaneously, has it only been a year?It’s hard to believe that it was over a year ago when I was making bacon toffee cookie bars in my kitchen and had the epiphany moment. I decided then, fingers covered in dough, house […]

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A New Spin On Chicken Wings

This is a guest post from personal chef and culinary instructor Kathryn Furman It’s Super Bowl Sunday and maybe you are thinking about serving wings–a definite football staple that needs a bit of shaking up. Here are 2 easy recipes that will impress your guests. Crispy Potato Wings –3 1/2 lbs chicken wings ( I […]

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Getting Your Week In Order!

This is a guest post from personal chef and culinary instructor Kathryn Furman. Greetings Baconeers! The new year has started and we have all made resolutions that, due to “time constraints,” are starting to fall to the wayside. I know I am guilty of it myself. So here is a great tip to help get […]

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Family, Friends and Cafe Berlin

This is a guest post from personal chef and culinary instructor Kathryn Furman Good morning and Merry Christmas Eve! I love this time of year. The lights, the music and especially the food! This is the time when everyone pulls out all the stops, forgets the diets and just eats for pure enjoyment. That being […]

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Thinking Soup Outside the Bowl

This is a guest post from personal chef and culinary instructor Kathryn Furman.   Every year Mr.F. and I throw a cocktail party for Festivus, and every year I serve 10 to 12 fairly labour intensive appetizers. I fall into the trap of too much time in the kitchen and not enough time with my […]

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Top 10 Kitchen Musts…

This is a guest post from personal chef and culinary instructor Kathryn Furman 10 – Make friends! Find a good butcher, spice shop, seafood supplier in your neighborhood and get to know them. They will make your cooking adventures easier. Also find out which of your friends has a good stash of kitchen equipment and […]

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Kitchen Basics Part I – Your Pantry

This is a guest post from personal chef and culinary instructor Kathryn Furman While doing some basic kitchen housekeeping this week, I realized that I have accumulated a lot of spices, herbs, vinegars, sauces, marinades, etc etc etc. from various recipes that I made once. As I went through my cabinets, I began separating everything […]

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A Cure for the Winter Blues

This is a guest post from personal chef and culinary instructor Kathryn Furman I love cold weather, but these past few days of single digit temps have got me reminiscing for warmer times. So last night I broke out the electric grill. I know what you are thinking “What! grill indoors? and on a electric […]

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