Category Archives: Uncategorized

I Confess, I’m A Sweet Potato Stalker

Sometimes I get crushes on restaurants and like any good school girl, I stalk their menus. The problem with having crushes on restaurants is that menus can change, leaving the menu-lover sitting in the rain á la every John Cusack movie made from 1985-2000. My newest crush is on a restaurant around the corner from my […]

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Dear Breakfast, I Love You

Tip for making breakfast: Cook stuff you like. I happen to like goat cheese and portabella mushrooms. My BF would disagree (he can’t stand goat cheese) and would vote for Swiss cheese and broccoli. Conveniently both of these are great breakfast choices when gently encased in a fluffy egg exterior. Omelettes people, omelettes. (Or perhaps […]

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One Hot Mess Of Veggies

As I said earlier this week, making salads can be a lot like making soup or pastas–you can throw together just about anything that tastes good!  There’s pasta salad, and fruit salad, and a bevy of options when it comes to any greens-based salad. But I have to admit that even I hadn’t thought of […]

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Getting Your Week In Order!

This is a guest post from personal chef and culinary instructor Kathryn Furman. Greetings Baconeers! The new year has started and we have all made resolutions that, due to “time constraints,” are starting to fall to the wayside. I know I am guilty of it myself. So here is a great tip to help get […]

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Top 10 Kitchen Musts…

This is a guest post from personal chef and culinary instructor Kathryn Furman 10 – Make friends! Find a good butcher, spice shop, seafood supplier in your neighborhood and get to know them. They will make your cooking adventures easier. Also find out which of your friends has a good stash of kitchen equipment and […]

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Kitchen Basics Part I – Your Pantry

This is a guest post from personal chef and culinary instructor Kathryn Furman While doing some basic kitchen housekeeping this week, I realized that I have accumulated a lot of spices, herbs, vinegars, sauces, marinades, etc etc etc. from various recipes that I made once. As I went through my cabinets, I began separating everything […]

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